About

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About Us

The original inventor of PickleBall didn’t set out to poach players away from tennis, but that’s what’s happened. In 2024 the number of Pickleball monthly participants surpassed tennis for the first time.

PickleBall has made racquet sports more accessible, more fun, and more popular to a broader audience.

Mark Hernandez wants to do the same thing for golf.

Mark’s an expert golfer, but a beginner in pickleball. One day, back in the COVID days, he had an idea… what if he could design a golf ball and a set of clubs that would simplify golf and make it as easy to play as pickleball.

Like all inventors, he went down the rabbit hole of experimentation, prototyping, fine tuning and dreaming. The more he worked on his idea, the more inspired he got.

“It was just a wild hair at first, but when I started playing around with those early versions of the ball and clubs, I got really excited. It just brought out the kid in me, and, everyone I showed it to thought it looked really fun.”

As Mark researched the business opportunity it became quite clear that the timing was just right for his idea.

“I started looking at trends in the golf industry, the restaurant industry, in Pickleball and the entertainment industry, and I noticed this convergence of trends…”

“Golf is changing. People are looking for alternatives to the traditional, country-club style of golf. They’re also looking for more exciting places to eat and drink. So chains like PopStroke, Chicken & Pickle, Top Golf and PuttShack are popping up everywhere.”

“Then, when TopGolf got bought up by Callway for 2.1 billion dollars, that’s when I knew I was onto something.”

Mark launched his business officially at the PGA show in January, 2024. He hired a golf architect to design a model PickleGolf course, he lined up a turf company and hired marketing help. Now he’s just looking for the right financial backers.

“A faster, easier, more inviting version of the game is an undeniably appealing idea,” Mark says. “Now we just have to bring it to life with our first location.”

Mark Hernandex PickleGolf
Pickle Golf Equipment
Pickle Golf Equipment

“ Food was great and the golf was super fun... You can even use their app to order drinks and they'll bring 'em out to you! ”

Pickle Golf

Pickle Golf Menu

Restaurant open daily at 11AM

Food

Shareables

Salads

Shareables

Nachos

$12

Crispy corn tortillas topped with pico de gallo, lettuce, jalapenos, queso, sour cream, and guacamole. Add grilled chicken or seasoned beef for $3

menu-nachos

Grilled Wings

$16

Jumbo brined wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Traditional Wings

$15

Hand-breaded traditional wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Ahi Tuna Nachos

$17

Hand-breaded traditional wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Ahi Tuna Nachos

$17

Hand-breaded traditional wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Salads

Buffalo Chicken Salad

$16

Hand-breaded and fried chicken tenders topped with Buffalo sauce, served over crisp romaine lettuce with celery, carrots, onion, tomato, cucumbers and blue cheese. Grilled option available.
menu-nachos

Southwest Braised Chicken Salad

$16

Tender braised pulled chicken infused with bold Southwest spices, served over crisp romaine and topped with pico de gallo, mixed cheese, green onion, seasoned cojita and guacamole. Tossed in ranch.
menu-nachos

Grilled Salmon Caesar

$18

Grilled salmon fillet served over crisp romaine lettuce, smoky bacon, parmesan cheese, and crunchy croutons tossed in creamy Caesar dressing.
menu-nachos

Hummus Crunch

$15

Smooth and creamy hummus dip topped with Tajin over crisp romaine lettuce, celery, carrots, blue cheese, onion, tomato, broccoli, cauliflower, red and green bell peppers, cucumbers, citrus vinaigrette
menu-nachos

Quinoa Salad

$15

A bed of arugula topped with red quinoa, avocado, roasted corn, carrots, tomato, seasoned cotija and finished with citrus vinaigrette and balsamic glaze
menu-nachos

Pickle Golf Menu

Restaurant open daily at 11AM

Shareables

Nachos

$12

Crispy corn tortillas topped with pico de gallo, lettuce, jalapenos, queso, sour cream, and guacamole. Add grilled chicken or seasoned beef for $3

menu-nachos

Grilled Wings

$16

Jumbo brined wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Traditional Wings

$15

Hand-breaded traditional wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Ahi Tuna Nachos

$17

Hand-breaded traditional wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Ahi Tuna Nachos

$17

Hand-breaded traditional wings, available in homemade BBQ, mild, hot, garlic parmesan, sweet Thai, pineapple habanero, sweet heat, or honey-roasted garlic. Served with your choice of blue cheese or ranch.
menu-nachos

Salads

Buffalo Chicken Salad

$16

Hand-breaded and fried chicken tenders topped with Buffalo sauce, served over crisp romaine lettuce with celery, carrots, onion, tomato, cucumbers and blue cheese. Grilled option available.
menu-nachos

Southwest Braised Chicken Salad

$16

Tender braised pulled chicken infused with bold Southwest spices, served over crisp romaine and topped with pico de gallo, mixed cheese, green onion, seasoned cojita and guacamole. Tossed in ranch.
menu-nachos

Grilled Salmon Caesar

$18

Grilled salmon fillet served over crisp romaine lettuce, smoky bacon, parmesan cheese, and crunchy croutons tossed in creamy Caesar dressing.
menu-nachos

Hummus Crunch

$15

Smooth and creamy hummus dip topped with Tajin over crisp romaine lettuce, celery, carrots, blue cheese, onion, tomato, broccoli, cauliflower, red and green bell peppers, cucumbers, citrus vinaigrette
menu-nachos

Quinoa Salad

$15

A bed of arugula topped with red quinoa, avocado, roasted corn, carrots, tomato, seasoned cotija and finished with citrus vinaigrette and balsamic glaze
menu-nachos

The Experience

Food and Drinks

Events & Parties

Orlando, FL

PGA Show Orlando
(123) 456-7890